Crispy Spinach & Feta Cornmeal Fritters
Experience the delightful crunch of these Mediterranean-inspired fritters, filled with fresh spinach and creamy feta, a perfect appetizer or side dish.
Servings: 4 servings
Calories: 150kcal
Ingredients
Dry Ingredients
- 1 cup cornmeal The coarse texture adds heartiness and a comforting crunch.
- 1/2 cup all-purpose flour Provides structure without compromising tenderness.
- 1 tsp baking powder Leavening agent that ensures a fluffy interior.
- 1/2 tsp salt Enhances flavors beautifully.
- 1/2 tsp black pepper Adds a hint of warmth.
- 1/2 tsp dried oregano Elevates the fritters with aromatic notes.
- 1/4 tsp smoked paprika Introduces a subtle smokiness.
Wet Ingredients
- 1 large egg Binds the ingredients together.
- 1/2 cup buttermilk Adds tang and moisture.
- 2 tbsp melted butter Adds rich flavor.
Filling Ingredients
- 1 1/2 cups fresh spinach, finely chopped The star of this dish.
- 1 tbsp olive oil Brings depth to the filling.
- 2 cloves garlic, minced A flavorful cornerstone.
- 1/2 cup crumbled feta cheese Tangy and creamy, perfect with spinach.
- 1/4 cup ricotta cheese Creampy and mild.
- 1 tbsp fresh dill, chopped Adds herby freshness.
- 1/2 tsp lemon zest Brightens up the flavor.
- 1/4 tsp ground nutmeg Enhances the savory experience.
Frying
- 1 cup vegetable oil (for shallow frying) Ensures a crispy exterior.
Instructions
Prepare the Filling
- Heat a tablespoon of olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
- Add finely chopped spinach and wilt for 2-3 minutes.
- Remove from heat and fold in feta, ricotta, dill, lemon zest, nutmeg, salt, and black pepper. Allow to cool slightly.
Make the Dough
- In a bowl, whisk together cornmeal, flour, baking powder, salt, black pepper, oregano, and smoked paprika.
- Add egg, buttermilk, and melted butter. Mix until you get a thick, spoonable consistency.
Assemble the Fritters
- Take about 2 tablespoons of dough, flatten in your palm, and place 1 tablespoon of filling in the center.
- Carefully cover the filling with dough and seal the edges to form a fritter.
Fry Until Golden & Crispy
- Heat vegetable oil in a pan over medium heat. Drop fritters into the oil and fry for 2-3 minutes on each side until golden brown.
- Drain on paper towels to remove excess oil.
Serve & Enjoy
- Serve warm with Greek yogurt or tzatziki and garnish with extra feta or fresh herbs.
Notes
Use fresh spinach for the best flavor. Don't overcrowd the pan when frying and ensure the oil is at the right temperature.