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Crispy sweet potato balls garnished with whipped feta cheese and drizzled with honey.
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Crispy Sweet Potato Balls with Whipped Feta & Honey

A delightful dish featuring crispy sweet potato balls paired with a creamy whipped feta dip and a drizzle of honey, perfect for gatherings or a family meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Appetizer, comfort food, Crispy Bites, Sweet Potato Balls, Whipped Feta
Servings: 4 servings
Calories: 225kcal

Ingredients

Sweet Potato Balls Ingredients

  • 2 cups mashed roasted sweet potato Base of the dish for natural sweetness.
  • 1/2 cup grated Parmesan Adds savory flavor.
  • 1/2 cup panko breadcrumbs Provides crispiness, plus more for coating.
  • 1 large egg Binds the mixture.
  • 1 tsp smoked paprika Enhances flavor profile.
  • 1/2 tsp garlic powder Complements sweet potatoes.
  • to taste Salt & black pepper For flavor balance.
  • as needed Neutral oil for frying Ensures crispy exterior.

Whipped Feta Dip Ingredients

  • 200 g feta cheese, crumbled Brings tangy richness.
  • 3 tbsp Greek yogurt Adds creaminess.
  • 1 tbsp olive oil Deepens flavor.
  • zest of 1 lemon Brightens dip.
  • to taste Black pepper Enhances flavor.
  • as needed Runny honey Adds sweetness.
  • as needed Microgreens or fresh thyme For garnish.
  • as needed Extra panko crumbs, toasted (optional) For added crunch.

Instructions

Preparation

  • In a large mixing bowl, combine mashed roasted sweet potato, grated Parmesan, egg, smoked paprika, garlic powder, and season with salt and black pepper. Stir until mixture is firm enough to hold its shape.
  • Loosely cover the bowl and chill the mixture in the refrigerator for 15 minutes.

Whipped Feta Preparation

  • In a food processor or blender, combine crumbled feta cheese, Greek yogurt, olive oil, and lemon zest. Blend until smooth, then season with black pepper.

Shaping and Frying

  • Once chilled, roll the sweet potato mixture into small balls and coat lightly with panko breadcrumbs.
  • In a deep skillet, heat neutral oil over medium heat and fry the sweet potato balls in batches until golden and crispy, about 3-4 minutes. Drain on paper towels.

Serving

  • Spread a generous swoosh of whipped feta on a serving plate, place crispy sweet potato balls on top, and drizzle with honey. Garnish with toasted panko crumbs and microgreens or thyme.

Notes

To elevate the dish, consider adding chopped herbs or spices. Fry in batches to maintain oil temperature.