Crock Pot Creamy Chicken Parmesan Soup
A delightful and comforting soup filled with tender chicken, creamy broth, and rich flavors, perfect for busy nights.
Servings: 6 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Tender and juicy, serves as the heart of the soup.
- 4 cups chicken broth Adds depth and richness to the soup.
- 1 14.5 oz can diced tomatoes Enhances the flavor profile.
- 1 small onion, diced Provides a delightful base for the soup.
- 3 cloves garlic, minced Brings an irresistible aroma.
- 1 tsp Italian seasoning Wraps the soup in a warm, comforting hug.
- 1 tsp salt Enhances and balances the flavors.
- 0.5 tsp black pepper Adds a gentle kick of spice.
- 1 cup heavy cream Transforms the soup into a hearty meal.
- 1 cup grated Parmesan cheese Adds a rich, nutty flavor.
- 2 tbsp fresh basil, chopped (optional) Adds freshness to brighten the dish.
Instructions
Preparation
- Add the boneless, skinless chicken breasts, chicken broth, diced tomatoes, diced onion, minced garlic, Italian seasoning, salt, and black pepper to your crock pot. Stir to ensure the chicken is well-coated.
- Cover the pot and set it to cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender enough to shred.
- Once done, remove the chicken and shred it using two forks. Return the shredded chicken to the pot and mix well.
- Stir in the heavy cream and grated Parmesan cheese. Allow the soup to cook for an additional 20-30 minutes.
- Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh basil.
Notes
For a spicier soup, add red pepper flakes. For a creamier version, consider blending a portion of the soup.