Crockpot Mississippi Chicken
A delicious and comforting dish featuring tender chicken infused with ranch and pepperoncini flavors, perfect for busy weeknights or gatherings.
Servings: 6 servings
Calories: 375kcal
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Provides a tender and juicy base.
- 1 packet ranch seasoning mix Adds a tangy, herbaceous note.
- 1 packet au jus or brown gravy mix Enhances the overall depth of flavor.
- 1/2 cup unsalted butter, sliced Creates a velvety sauce.
- 6-8 pieces pepperoncini peppers Adds tang and a subtle kick.
- 1/4 cup juice from the jar Pulls everything together.
- 1/2 tsp black pepper Adds warmth to the dish.
Instructions
Preparation
- Begin by placing your boneless, skinless chicken breasts in the bottom of the crockpot.
- Open the ranch seasoning and au jus mix packets, and sprinkle over the chicken evenly.
- Arrange the sliced butter on top of the seasoned chicken.
- Surround the chicken with the pepperoncini peppers.
- Pour 1/4 cup of the pepperoncini juice over the mixture.
- Cover the crockpot and set your timer to cook on LOW for 6-7 hours or on HIGH for 4 hours.
- Once cooking is complete, use two forks to shred the chicken in the slow cooker.
- Serve the shredded chicken over mashed potatoes, rice, or inside a sandwich roll.
Notes
For best results, do not rush the cooking process, and layer the ingredients properly in the crockpot. You can double the recipe, but ensure your crockpot is large enough.