Cucumber & Almond Feta Rolls
This delightful dish marries the crispiness of fresh cucumber with creamy feta cheese and crunchy almonds, finished with a sweet honey balsamic drizzle, making it an ideal appetizer.
Servings: 5 rolls
Calories: 150kcal
Ingredients
For the rolls
- 1 large cucumber, thinly sliced lengthwise Crisp and refreshing, acts as the perfect vessel.
- 100 g feta cheese, crumbled Creamy and tangy, adds a salty depth.
- 2 tbsp almonds, finely chopped Provides delightful crunch.
- 1 tbsp honey Adds sweetness and enhances presentation.
- 1 tbsp balsamic vinegar Tangy richness complements the honey.
- Fresh mint leaves, for garnish (optional) Adds aromatic freshness.
- Freshly ground black pepper, to taste Provides subtle warmth.
Instructions
Preparation
- In a small bowl, mix the crumbled feta and finely chopped almonds until well combined.
Assembly
- Place a small spoonful of the feta-almond mixture on one end of each cucumber slice. Roll the cucumber slice tightly around the filling and secure with a toothpick if needed.
Making the Drizzle
- In a separate bowl, whisk together honey and balsamic vinegar until smooth.
Final Touch
- Arrange the cucumber rolls on a serving platter. Drizzle with the honey balsamic mixture and garnish with fresh mint leaves and a sprinkle of black pepper.
Notes
To elevate, use different nuts, add herbs, or make in advance and store in the refrigerator. Serve immediately for best experience.