Dill Pickle Grilled Cheese
A unique twist on a classic favorite, this sandwich combines comforting grilled cheese with zesty dill pickles for a savory experience.
Servings: 2 sandwiches
Calories: 425kcal
Ingredients
Bread and Spreads
- 4 slices sourdough bread, thick-cut Provides a sturdy base with a slight tang.
- 2 tablespoons butter, softened Adds rich flavor and helps achieve a crispy exterior.
- 2 tablespoons cream cheese Creates a barrier to prevent sogginess.
Cheeses and Pickles
- 4 slices mozzarella cheese Melty and stretchy, enriches the sandwich.
- 4 slices sharp cheddar cheese Provides robust flavor and balances creaminess.
- 1/2 cup sliced dill pickles Brings brightness and crunch.
Seasonings
- 1/2 teaspoon garlic powder Adds warmth and depth.
- 1/2 teaspoon dried dill Enhances dill flavor.
Instructions
Preparation
- Spread butter on one side of each slice of sourdough bread.
- On the unbuttered side of two slices, spread 1 tablespoon of cream cheese on each.
- Sprinkle the garlic powder and dried dill evenly over the cream cheese spread.
Assembly
- Layer 2 slices of cheddar and 2 slices of mozzarella cheese on each cream cheese-layered slice.
- Top with 1/4 cup of sliced dill pickles on each.
- Close each sandwich with a slice of bread, ensuring the buttered side is facing out.
Cooking
- Heat a skillet over medium heat and place the sandwiches in the pan.
- Grill each side for approximately 3-4 minutes until golden brown and the cheese is melted.
Serving
- Let the sandwiches cool for about a minute before slicing them in half and serving.
Notes
For added flavor, you could sprinkle fresh cracked black pepper or use different cheeses like gouda. Serve alongside tomato soup or a light salad.