Dill Pickle Hot Sauce
A zesty and vibrant hot sauce blending spicy jalapeños, tangy dill pickles, and aromatic garlic, perfect for elevating any dish.
Servings: 8 tablespoons
Calories: 10kcal
Ingredients
Main Ingredients
- 1 teaspoon honey (or monk fruit sweetener) For a hint of sweetness
- 1/2 cup dill pickle juice From the jar for tanginess
- 2 cloves garlic, minced Offering a rich depth of flavor
- 2-3 jalapeños, chopped Remove seeds for less heat
- 1 tablespoon white vinegar To enhance acidity
- 1/4 teaspoon cayenne pepper Optional for extra spiciness
- Salt to taste salt Start with 1/4 teaspoon
- 1 cup chopped dill pickles For signature dill flavor
- 1/2 teaspoon smoked paprika For a touch of smokiness
Instructions
Preparation
- Roughly chop the pickles, jalapeños, and garlic. Remove the seeds from jalapeños if milder flavor is preferred.
- Add all ingredients to a blender or food processor along with a pinch of salt.
- Blend until smooth or leave it chunky based on your preference.
- Taste and adjust flavors by adding salt, vinegar, honey, or more spices as desired.
- Pour into a sealed jar and refrigerate for at least 1 hour before using to allow flavors to meld.
Notes
Store in a sealed jar in the refrigerator for up to 2-4 weeks. Experiment with different pepper varieties or add fruits for variations.