Go Back
Colorful Easter cake bars made with cookie mix, decorated for spring festivities.
Print Recipe

Easter Cake Mix Cookie Bars

Delightful and colorful cookie bars made from cake mix, perfect for Easter celebrations.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cake mix cookie bars, Easter desserts, easy cookie recipe, family-friendly recipes, spring treats
Servings: 12 bars
Calories: 215kcal

Ingredients

Main Ingredients

  • 1 box yellow cake mix Serves as the foundation of your cookie bars.
  • 2 large eggs Bind the ingredients and add moisture.
  • 1/2 cup unsalted butter, melted Adds richness and chewy texture.
  • 1 cup pastel-colored M&M’s (Easter edition) Incorporates spring colors and fun crunch.
  • 1/2 cup white chocolate chips (optional) Adds creaminess if included.
  • 1 tsp vanilla extract Enhances the flavor profile.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
  • In a large mixing bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir until a thick dough forms.
  • If using white chocolate chips, gently fold them into the dough.
  • Press the dough evenly into the greased baking pan.
  • Gently press the pastel M&M’s into the surface of the dough.

Baking

  • Place the baking pan into the oven and bake for 20-25 minutes until edges are lightly golden.
  • Allow the cookie bars to cool in the pan for at least 10 minutes before slicing.

Notes

For an extra rich flavor, consider browning your butter. Avoid overbaking for a chewy texture. Feel free to use alternative ingredients such as regular M&Ms or colored chocolate chips.