Easy Crockpot Chicken and Stuffing
A heartwarming dish of succulent chicken breasts in a creamy sauce, layered with fluffy stuffing that soaks up delicious flavors as it cooks.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Tender and juicy, these chicken breasts form the heart of your dish.
- 1/2 cup sour cream Creamy and tangy, adding richness and depth to the sauce.
- 1 box stuffing mix (6 oz) A blend of bread and seasonings that puffs up beautifully.
- 1 cup low-sodium chicken broth Provides moisture and enhances the overall flavor.
- 1/2 tsp onion powder Adds sweetness and depth without overpowering.
- 1/2 tsp garlic powder A subtle hint of garlic flavor.
- 1 can cream of chicken soup (10.5 oz) Offers creaminess and flavor.
- to taste salt and pepper Essential for balancing flavors.
- optional fresh parsley, chopped Adds a fresh touch to the presentation.
Instructions
Preparation
- Begin by placing the boneless, skinless chicken breasts evenly at the bottom of the crockpot.
- In a mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, and onion powder. Stir until blended well.
- Pour the creamy mixture evenly over the chicken breasts in the crockpot.
- Sprinkle the dry stuffing mix over the top of the chicken and sauce and gently press it down.
Cooking
- Cover the crockpot and set to LOW for 6–7 hours or HIGH for 3–4 hours.
Serving
- Once cooked, shred the chicken right in the pot, mixing it lightly with the stuffing and sauce. Serve warm, garnished with fresh chopped parsley if desired.
Notes
Consider adding sautéed vegetables for extra flavor. You can use plain yogurt instead of sour cream for a lighter option.