Elegant Blue Cheese Stuffed Pears
A delightful combination of sweet and savory flavors, these elegant blue cheese stuffed pears are perfect for appetizers or as a stunning side dish.
Servings: 4 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 4 ripe pears, halved and cored Soft, juicy pears that serve as the perfect vessel.
- 1/2 cup crumbled blue cheese Rich and tangy cheese that brings depth to each bite.
- 1/4 cup toasted walnuts, chopped Crunchy elements that add texture and earthiness.
- 1 tablespoon honey (plus extra for topping) Adds a natural sweetness that enhances the pears and blue cheese.
- 1 tablespoon balsamic vinegar A dash of acidity that balances the sweetness of the pears.
- 1/4 teaspoon ground black pepper A sprinkle of warmth to elevate the overall flavor.
- Fresh thyme sprigs, for garnish A warm note that enhances both presentation and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) for even cooking.
- Slice the pears in half and remove the cores.
- Arrange the halved pears on a baking sheet, cut sides up.
Filling
- In a small bowl, stir together the blue cheese, walnuts, and honey until well combined.
- Spoon the mixture into the hollowed-out pears generously.
- Drizzle with balsamic vinegar and sprinkle black pepper over the top.
Baking
- Bake for 20–25 minutes, until the pears are tender and the cheese is bubbly.
- Finish with a drizzle of honey and garnish with thyme before serving.
Notes
Choose pears that are ripe but still firm. You can prepare the pears and stuffing ahead of time and bake just before serving. Consider adding pomegranate seeds for color.