Elegant Ricotta and Spinach Quiche
A luscious dish that brings together creamy ricotta and fresh spinach in a perfectly baked crust, ideal for brunch, lunch, or a light dinner.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 cup heavy cream This rich and creamy base gives your quiche its melt-in-your-mouth texture.
- 2 cups chopped fresh spinach The crispness of fresh spinach adds an earthy flavor and vibrant color.
- 1 tablespoon olive oil A splash of fruity olive oil enhances the flavor of the sautéed onion and spinach.
- 1/2 cup grated Parmesan cheese Nutty and savory, it adds a delightful saltiness to the filling.
- 3 large eggs They bind the ingredients, ensuring a fluffy texture.
- 1 pie crust homemade or store-bought A flaky crust that complements the creamy filling.
- to taste salt and pepper Essential seasonings that uplift and balance the flavors.
- a pinch nutmeg Gives a subtle depth and richness to the filling.
- 1 cup ricotta cheese Creamy and slightly sweet, offers a luscious texture.
- 1 small onion, finely chopped Enhances the overall profile of the dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to achieve a golden crust.
- Press your pie crust into a 9-inch dish, ensuring it fits snugly in the corners. Prick the base with a fork to prevent bubbling.
- Bake the crust for about 8 minutes. Once done, remove and set aside.
- In a medium pan, heat one tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until soft and translucent.
- Add the chopped spinach and cook for an additional 2 minutes until wilted. Remove from heat and allow to cool.
- In a mixing bowl, whisk together the ricotta cheese, eggs, heavy cream, grated Parmesan, a pinch of nutmeg, salt, and pepper until smooth.
- Once cooled, stir in the spinach and onion mixture into the ricotta blend until well combined.
- Pour the filling into your pre-baked crust, spreading it evenly.
- Bake for 35 to 40 minutes until the top is golden and set. A knife inserted should come out clean.
- Let the quiche cool slightly before slicing. Serve warm or at room temperature.
Notes
To make your own pie crust, combine flour, butter, and a pinch of salt. Chill the dough for a flakier texture. You can add herbs for extra flavor or use a pre-made crust to save time. Bake in a water bath for an even bake.