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Delicious Espresso Tiramisu Mocktail served in a glass
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Espresso Tiramisu Mocktail

A delightful and refreshing play on the classic Italian dessert, this mocktail combines rich espresso, creamy mascarpone, and a hint of sweetness for a guilt-free indulgence.
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Italian
Keyword: dessert drink, Espresso, mocktail, Non-alcoholic Drink, Tiramisu
Servings: 1 serving
Calories: 225kcal

Ingredients

For the Mocktail

  • 1/2 cup freshly brewed espresso or strong coffee, cooled Provides the bold backbone of the drink with rich flavors.
  • 1/4 cup mascarpone cheese Adds a creamy and luxurious texture that mimics classic tiramisu.
  • 1/2 cup milk of choice (whole or oat milk) Complements the espresso and cheese, ensuring the mocktail is smooth.
  • 2 tbsp maple syrup or simple syrup Introduces a touch of sweetness that balances the coffee's bitterness.
  • 1/2 tsp vanilla extract Enhances the overall flavor with a warm richness.
  • 1–2 drops almond extract (optional) For an added layer of nutty flavor.
  • ice cubes Ice cubes Chill the drink for a refreshing experience.
  • 1 tbsp crushed biscotti or ladyfinger crumbs Provides a delightful texture and appearance reminiscent of tiramisu.
  • 1 tbsp cocoa powder For dusting, imparting that signature chocolate hint.
  • 1 tbsp maple syrup for sticking Used for coating the glass rim with crumbs.
  • 1 serving whipped cream or frothed milk (optional) Adds an elegant touch and extra creaminess.
  • 1 dusting cocoa powder (optional) Visual appeal and flavor enhancement.
  • 1 whole coffee bean or chocolate shaving (optional) Finishing touches that make the drink feel luxurious.

Instructions

Preparation

  • In a wide, shallow plate, combine the crushed biscotti crumbs and cocoa powder. Dip the rim of a coupe or martini glass in maple syrup, then coat it with the crumb mixture. Chill this glass in the refrigerator.

Mixing

  • In a cocktail shaker or blender, combine the cooled espresso, mascarpone cheese, milk, maple syrup, vanilla extract, and optional almond extract. Add a handful of ice cubes.

Blending

  • Secure the lid and shake vigorously for about 30 seconds, or blend until the mixture is smooth and slightly frothy.

Serving

  • Remove the chilled glass from the fridge and carefully strain the creamy mixture into the rimmed glass, letting the drink settle beautifully against the coated rim.
  • Top with a swirl of whipped cream or a spoonful of frothed milk if desired. Dust lightly with additional cocoa powder and finish with a whole coffee bean or chocolate curls.

Notes

To elevate your mocktail, consider adding a hint of cinnamon or nutmeg for warm spice notes. For a vegan option, swap the mascarpone for coconut cream. Use beautiful glassware and creative garnishes.