Famous Crab Bombs
Famous Crab Bombs are a delightful blend of creamy, cheesy, and crabby goodness, perfect for gatherings and sure to impress seafood lovers with their irresistible flavors.
Servings: 6 servings
Calories: 120kcal
Ingredients
Crab Bomb Filling
- 1 tsp garlic powder Infuses the crab bombs with savory flavor.
- 1/2 cup shredded mozzarella cheese Provides a gooey, melt-in-your-mouth texture.
- 2 tbsp melted butter Adds a rich flavor and helps achieve a golden hue.
- 1/4 cup grated Parmesan cheese Contributes a sharp, nutty flavor.
- 1 lb lump crab meat The star of the dish with sweet flavors.
- 4 oz cream cheese, softened Brings creamy richness to each bite.
- 1/2 tsp Old Bay seasoning Classic seafood seasoning.
- 1 egg, beaten beaten egg Acts as a binder for the filling.
- Chopped parsley (optional, for garnish) Adds freshness and visual appeal.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the lump crab meat, softened cream cheese, shredded mozzarella, grated Parmesan cheese, garlic powder, Old Bay seasoning, and the beaten egg. Mix until well combined, taking care not to break the crab meat too much.
- With clean hands, shape the mixture into balls, roughly the size of a golf ball, and place on a greased baking sheet, ensuring space between each.
- Drizzle or spoon melted butter over each crab bomb.
- Bake in the preheated oven for 12–15 minutes, keeping an eye on them until golden brown and crispy.
- Once baked, remove them from the oven and sprinkle with chopped parsley if desired. Serve hot.
Notes
For best results, use high-quality lump crab meat. Let the crab bombs rest for a minute after baking to firm up slightly. Feel free to customize spices according to your taste.