Festive Holiday Antipasto Cream Cheese Log
A delightful and easy-to-make appetizer featuring a creamy cheese base, olives, roasted red peppers, and Italian herbs, perfect for any holiday gathering.
Servings: 8 servings
Calories: 150kcal
Ingredients
Base Ingredients
- 8 oz cream cheese, softened Creamy and rich, forming the base.
- 1/2 cup olives, chopped Juicy and briny, adding a salty punch.
- 1/2 cup roasted red peppers, chopped Sweet and smoky, enhancing color and flavor.
- 1/4 cup green onions, chopped Crisp and aromatic, offering a fresh bite.
- 1/4 cup Italian herbs (basil, oregano, thyme) A fragrant mix providing an Italian flair.
- 1/2 tsp garlic powder Adds an irresistible savory note.
- 1/4 tsp black pepper A hint of heat to balance flavors.
Coating Ingredients
- 1/2 cup nuts (walnuts or pecans), chopped For a crunchy, nutty coating.
- Crackers or bread for serving Crispy elements to complement the dish.
Instructions
Preparation
- In a mixing bowl, blend the softened cream cheese with the chopped olives, roasted red peppers, green onions, Italian herbs, garlic powder, and black pepper until smooth and well combined.
- Place the cream cheese mixture onto a piece of plastic wrap. Shape it into a log by rolling it tightly and securely.
- Refrigerate the log for at least 2 hours to allow it to firm up.
Coating and Serving
- After firming up, unwrap the log from the plastic wrap.
- Roll the log in the chopped nuts until it is evenly coated.
- Transfer the nut-coated log onto a serving platter, and serve with an assortment of crackers or slices of fresh bread.
Notes
For enhanced flavor, consider using different olives. Let the cream cheese sit for 15 minutes before mixing for easier blending. Use fresh herbs for a vibrant touch and consider serving the mixture in a bowl topped with nuts if short on time.