Feta & Mushroom Brunch Squares
Delightful savory brunch squares combining creamy feta and earthy mushrooms, perfect for breakfast or meal prep.
Servings: 8 squares
Calories: 175kcal
Ingredients
Main Ingredients
- 1 cup crumbled feta cheese Adds salty creaminess.
- 2 cups sliced mushrooms Choose your favorite variety.
- 1 tablespoon olive oil For healthy sautéing.
- 1 cup chopped fresh spinach Optional for added nutrients.
- 6 large eggs Base for brunch squares, for protein.
- 1/2 cup cottage cheese Adds moisture and creaminess.
- 1/4 teaspoon black pepper For a hint of spice.
- 1/2 teaspoon salt Elevates the flavor.
- 1/2 cup chopped onion Sweet and aromatic.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- In a skillet over medium heat, heat the olive oil and sauté the chopped onion until soft.
- Add the sliced mushrooms, cooking until they release their juices and soften (about 5-7 minutes).
- If using spinach, stir it in and cook until just wilted.
- In a bowl, whisk together the eggs, cottage cheese, black pepper, and salt.
Combination
- Fold the mushroom mixture and crumbled feta cheese into the egg mixture.
- Pour the mixture into the prepared baking dish and spread evenly.
Baking
- Bake for 30–35 minutes, or until set and lightly golden.
- Allow to cool slightly before slicing into squares.
- Serve warm and enjoy.
Notes
Use fresh ingredients for best flavor. Meal prep friendly and can be frozen for up to three months.