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Feta-stuffed Greek chicken meatballs with roasted garlic tzatziki sauce on a plate
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Feta-Stuffed Greek Chicken Meatballs with Roasted Garlic Tzatziki

A delightful dish combining juicy chicken meatballs with creamy feta cheese and paired with a velvety roasted garlic tzatziki sauce.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Keyword: Chicken, Feta, Greek Cuisine, Meatballs, Tzatziki
Servings: 4 servings
Calories: 350kcal

Ingredients

For the Meatballs

  • 1 pound ground chicken
  • 1/3 cup breadcrumbs
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon juice
  • 1 egg lightly beaten
  • 1 tablespoon olive oil for frying
  • 3 ounces feta cheese, cut into small cubes
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper, freshly ground to taste

For the Tzatziki

  • 1 cup thick, creamy Greek yogurt
  • 1/2 cup grated cucumber, well-drained
  • 1 whole head garlic, roasted
  • 1 tablespoon fresh lemon juice for tzatziki
  • 1 tablespoon fresh dill, finely chopped for tzatziki
  • 1 tablespoon olive oil for tzatziki
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper, freshly ground to taste

Instructions

Preparation

  • Preheat your oven to 375°F (190°C). Slice the top off a head of garlic, drizzle with olive oil, wrap it in foil, and roast it for 30–40 minutes until it turns golden and fragrant.
  • For the tzatziki sauce, combine Greek yogurt, the grated cucumber, the mashed roasted garlic, lemon juice, dill, salt, and pepper in a bowl. Mix until smooth and refrigerate for the flavors to meld beautifully.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, parsley, dill, oregano, lemon zest, lemon juice, beaten egg, salt, and pepper. Mix well to ensure all ingredients are evenly distributed. Form the mixture into meatballs, placing small cubes of feta cheese inside each.

Cooking

  • Heat olive oil in a skillet over medium heat. Cook the meatballs in batches for about 10–12 minutes, turning occasionally, until they are golden brown and fully cooked through.

Serving

  • Serve the meatballs on a beautiful platter alongside the roasted garlic tzatziki. Garnish with extra dill and a drizzle of olive oil for that finishing touch.

Notes

Consider adding finely chopped spinach or zucchini to the meat mixture for extra nutrients. If the mixture is too wet, add more breadcrumbs. For a spicy kick, sprinkle in some red pepper flakes. The tzatziki can be prepared a day before serving for deeper flavors.