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Delicious Flaxseed Chocolate Avocado Cake topped with avocado frosting
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Flaxseed Chocolate Avocado Cake

A rich and moist chocolate cake made with avocados and flaxseeds, perfect for chocolate lovers and health-conscious eaters alike.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Avocado Cake, Chocolate Cake, Flaxseed Recipe, Guilt-Free Dessert, Healthy Dessert
Servings: 8 servings
Calories: 225kcal

Ingredients

Cake Ingredients

  • 1 cup whole wheat flour Provides a nutty flavor and healthier base.
  • 1/3 cup ground flaxseeds Rich in omega-3 fatty acids, adds a nutty taste and fiber.
  • 1/2 cup unsweetened cocoa powder Gives the cake its rich chocolate flavor.
  • 1 tsp baking powder Ensures the cake rises beautifully.
  • 1/2 tsp baking soda Works with baking powder for optimal leavening.
  • 1/4 tsp salt Balances sweetness and enhances flavors.
  • 2 ripe avocados mashed avocados Adds creaminess and moisture.
  • 2/3 cup maple syrup Natural sweetener without refined sugar.
  • 1/3 cup olive oil Lightens the texture and contributes healthy fats.
  • 1 tsp vanilla extract For depth of flavor.
  • 1/2 cup almond milk Keeps the batter moist.

Filling Ingredients

  • 1 ripe avocado ripe avocado For creamy filling.
  • 1/2 cup cream cheese or Greek yogurt Optional for a rich filling.
  • 2 tbsp honey or maple syrup Sweetens the filling naturally.
  • 1/2 tsp lemon juice Brightens flavors.

Ganache Ingredients

  • 3 oz dark chocolate For a decadent ganache topping.
  • 1/4 cup coconut milk Adds creaminess to the ganache.
  • 1 tbsp maple syrup Additional sweetness.
  • Optional flaxseed or cacao nibs for garnish Final touch for taste and texture.

Instructions

Preparation

  • Preheat your oven to 175°C (350°F). Grease and line two 6-inch round cake pans.
  • In a large mixing bowl, whisk together the whole wheat flour, ground flaxseeds, unsweetened cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, blend the mashed avocados, maple syrup, olive oil, vanilla extract, and almond milk until smooth.
  • Carefully mix the wet and dry ingredients until just combined. Divide the batter between the prepared pans and bake for 20–25 minutes.
  • Let the cakes cool completely in the pans.

Filling Preparation

  • Blend the filling ingredients until creamy. Chill the filling in the refrigerator for about 20 minutes.

Ganache Preparation

  • In a small saucepan, heat the coconut milk until warmed. Pour it over the chopped dark chocolate in a bowl and let sit for 2 minutes.
  • Stir until glossy, adding syrup for sweetness if desired.

Assembly

  • Spread the avocado filling between the cooled cake layers generously.
  • Pour the ganache over the top of the layered cake.
  • Chill the entire cake in the refrigerator for 30 minutes before serving.

Notes

Ensure avocados are ripe for best texture. Consider adding a splash of espresso to the batter for deeper flavor. To prevent the cake from doming, check oven temperature or use an oven thermometer.