French Onion Butter Rice
A delightful dish that combines the rich flavors of beef broth and French onion soup, making it a comforting and sophisticated side or standalone meal.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 1/4 cups uncooked long-grain rice Provides the ideal base, soaking up all the delicious flavors.
- 1 can (14.5 oz) rich, savory beef broth Contributes deep umami flavor that forms the backbone of the dish.
- 1 can (10.5 oz) French onion soup Infuses the rice with sweet, oniony goodness.
- 1 stick (1/2 cup) cold butter, sliced into small pieces Adds richness and a luxurious texture.
Garnish
- A handful freshly chopped parsley Offers a vibrant, fresh note.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Spread the uncooked rice evenly in an 8x8-inch baking dish.
- Pour the beef broth over the rice, followed by the French onion soup, ensuring the liquid evenly covers the grains.
- Evenly distribute the butter slices over the top.
Baking
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Remove the foil and return the dish to the oven for another 25 minutes.
Serving
- Once the rice is cooked, fluff it with a fork to separate the grains gently.
- Sprinkle fresh parsley over the top and serve warm.
Notes
Use quality broth for the best flavor. You can add cheese like Gruyère for a more indulgent touch. Leftover rice can be transformed into fried rice by sautéing it with veggies and protein.