French Onion Butter Rice
A delightful and comforting side dish that combines the rich flavors of buttery French onion soup with fluffy rice, perfect for family gatherings or casual dinners.
Servings: 6 servings
Calories: 270kcal
Ingredients
For the Rice
- 1 can 10.5 oz French onion soup
- 1 stick cold butter, sliced into pats Use cold butter for the best texture.
- 1.25 cups uncooked long-grain rice
- 1 can 14.5 oz beef broth Substitute with vegetable broth for a vegetarian option.
- to taste Fresh parsley, chopped (for garnish) Adds freshness and enhances presentation.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Spread 1 1⁄4 cups of uncooked long-grain rice evenly in an 8×8-inch baking dish.
- Pour 1 can of beef broth and 1 can of French onion soup over the rice.
- Place sliced pats of cold butter over the rice.
Cooking
- Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
- Uncover the dish and bake for an additional 25 minutes until the rice is golden and tender.
Finishing Touches
- Remove from oven, garnish with freshly chopped parsley, and serve warm.
Notes
For a richer flavor, consider using homemade beef broth. Add grated Gruyère or mozzarella for an extra cheesy touch. Experiment with herbs like thyme or rosemary for added flavor.