Garlic Butter Honey BBQ Chicken Tacos
Enjoy these mouthwatering Garlic Butter Honey BBQ Chicken Tacos, featuring juicy chicken thighs coated in a rich, honey-infused BBQ sauce, wrapped in soft tortillas and topped with fresh cilantro and creamy sour cream.
Servings: 4 servings
Calories: 375kcal
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts Use juicy thighs for extra flavor and tenderness.
- 1 tbsp olive oil To help achieve that beautiful golden sear.
- 1 tsp garlic powder Elevates the garlic flavor profile.
- 1 tsp onion powder Provides a subtle sweetness and depth.
- 1 tsp smoked paprika Adds a warm, smoky essence.
- to taste salt and pepper Essential for seasoning.
- 1/2 cup BBQ sauce The star of our dish that ties all flavors together.
- 2 tbsp honey Infuses a delightful sweetness.
- 2 tbsp unsalted butter, melted For a rich, luscious sauce.
- 2 cloves garlic, minced Fresh garlic brings a punch of flavor.
- 1 tsp Dijon mustard (optional) Adds a hint of tanginess.
- 8 small soft flour tortillas Perfect for wrapping up all the goodness.
- 1/4 cup cilantro, chopped Freshness that brightens the dish.
- 1 cup sour cream or ranch dressing Creamy indulgence for topping.
Instructions
Cooking the Chicken
- Heat the olive oil in a skillet over medium heat.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook the chicken for approximately 6-7 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet, let it rest for a few minutes, and then chop it into bite-sized pieces.
Making the Sauce
- In a saucepan, combine the BBQ sauce, honey, melted butter, minced garlic, and Dijon mustard (if using).
- Heat the mixture over medium-low heat, stirring occasionally, until smooth (about 3-4 minutes).
- Pour the sauce over the cooked chicken, tossing to ensure the pieces are well-coated.
Assembling the Tacos
- Warm the tortillas in a skillet or the microwave until just soft.
- Spoon a generous amount of the saucy chicken mixture onto each tortilla.
- Top with chopped cilantro and a dollop of sour cream or ranch dressing for that creamy finish.
Serving
- Serve these flavorful tacos immediately, paired with lime wedges on the side for an extra zesty kick, or salsa for added flair.
Notes
For an extra flavor kick, consider marinating the chicken for a couple of hours in the seasoning mix before cooking. Adjust the BBQ sauce based on preferences, and switch out tortillas for corn tortillas or lettuce wraps for a gluten-free version. Leftovers can be used for sandwiches, salads or pizza toppings.