Garlic Herb Steakhouse Butter
An indulgent and flavorful butter infused with roasted garlic and fresh herbs, perfect for enhancing steaks, vegetables, and bread.
Servings: 16 tablespoons
Calories: 100kcal
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Provides a creamy and rich texture.
- 4 cloves roasted garlic, mashed into a paste Roasted for a sweet and mellow flavor.
Flavor Enhancers
- 1 tsp Dijon mustard Adds a tangy note that balances richness.
- 1/2 tsp lemon juice Enhances flavors with a hint of acidity.
- 1 tbsp fresh parsley, finely chopped Contributes a fresh, herbaceous quality.
- 1 tsp fresh thyme leaves Adds earthy and aromatic depth.
- 1 tsp fresh rosemary, finely minced Provides a piney, fragrant note.
- 1/2 tsp sea salt Enhances overall taste.
- 1/4 tsp freshly ground black pepper Adds a subtle kick of flavor.
Instructions
Preparation
- Preheat your oven and wrap the garlic cloves in foil. Roast them until golden and soft, about 30-40 minutes. Once cooled, mash the garlic into a smooth paste.
- In a medium bowl, mix the softened butter, roasted garlic paste, Dijon mustard, and lemon juice until smooth and creamy.
- Gently fold in the chopped parsley, thyme, rosemary, salt, and black pepper into the butter mixture. Mix well to ensure even distribution.
- Transfer the butter mixture onto parchment paper or plastic wrap. Shape it into a log and roll tightly, twisting the ends.
- Refrigerate for at least 2 hours to firm up, then slice into rounds.
Notes
For the best flavor, roast the garlic until caramelized to enhance sweetness. Ensure butter is at room temperature for easy blending. Customize herbs as desired.