Garlic Parmesan Cheeseburger Bombs
A delicious blend of seasoned beef patties, melting cheddar cheese, and flaky biscuit dough, topped with a buttery garlic Parmesan mix.
Servings: 8 bombs
Calories: 275kcal
Ingredients
For the Beef Filling
- 1 pound ground beef The foundation of your bombs, providing juicy, savory goodness.
- 1 teaspoon garlic powder Enhances the flavor profile, adding an aromatic twist.
- 1 teaspoon onion powder Adds a subtle sweetness and depth to the beef.
- 1 teaspoon salt A crucial seasoning that elevates all the flavors.
- 1/2 teaspoon black pepper Offers a gentle warmth to each bite.
- 1 cup shredded cheddar cheese Creamy and melty, this cheese is the heart of our bombs.
For the Outer Layer
- 1 can biscuit dough The convenient wrap that delivers a flaky texture.
For the Topping
- 1/2 cup grated Parmesan cheese Adds a sharp, nutty flavor that enhances the overall taste.
- 2 tablespoons melted butter For brushing atop the bombs, ensuring a golden finish.
- 1 tablespoon chopped fresh parsley A pop of color and freshness.
- 1 tablespoon minced garlic A robust flavor that ties everything together.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper.
- Divide the beef mixture into small, equal-sized patties. In the center of each patty, place a cube of cheddar cheese.
- Gently roll the patties around the cheese, making sure they seal nicely.
- Open the can of biscuit dough and separate it into rounds.
- Flatten each biscuit round and carefully wrap it around a beef patty.
- Place the wrapped patties on a baking sheet, leaving space between each one.
- Brush the tops of the biscuit-wrapped patties with melted butter and sprinkle with Parmesan cheese, chopped parsley, and minced garlic.
Baking
- Bake for 15-20 minutes until golden brown and cooked through.
Serving
- Remove from the oven, let cool slightly, and serve warm.
Notes
Make ahead by prepping the patties and wrapping in biscuit dough, storing in the fridge before baking. Experiment with different cheeses and dipping sauces.