Garlic Parmesan Chicken Meatloaf
A comforting dish that combines savory garlic flavors with creamy Parmesan cheese, showcasing ground chicken as a lighter alternative to traditional meatloaf.
Servings: 6 servings
Calories: 250kcal
Ingredients
Meatloaf Mixture
- 1.5 lbs ground chicken Lean and juicy, making this meatloaf light and tender.
- 1/2 cup grated Parmesan cheese Adds a rich, nutty flavor.
- 3/4 cup seasoned breadcrumbs Provides a hearty texture and holds everything together.
- 2 large eggs Bind the mixture together for a perfect shape.
- 1/4 cup milk Keeps the meatloaf moist and flavorful.
- 4 cloves garlic Infuses a robust, aromatic flavor.
- 1/2 yellow onion finely chopped Adds a sweet and savory base flavor.
- 2 tbsp chopped fresh parsley Brightens the dish with vibrant color and fresh taste.
- 1 tsp Italian seasoning A blend of herbs that enhances the overall taste.
- 1 tsp salt Balances the flavors.
- 1/2 tsp black pepper Adds a touch of warmth.
Optional Topping
- 1/4 cup shredded mozzarella cheese For a gooey, cheesy finish.
- 1 tbsp olive oil Brushing on top for a crispy finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together all the meatloaf mixture ingredients until well combined.
- Shape the mixture into a loaf form and place it on a baking sheet lined with parchment paper.
- Brush the top of the meatloaf with the olive oil.
Cooking
- Bake the meatloaf in the preheated oven for about 45 to 50 minutes.
- During the last 10 minutes of baking, sprinkle mozzarella cheese on top if desired.
- Remove from the oven and let it rest for a few minutes before slicing and serving.
Notes
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Consider adding vegetables to the mix or making mini loaves for individual servings. This dish is also easy to store and reheat, making it great for meal prep.