Garlicky Shrimp Ciabatta with Cheddar Jack
A delightful fusion of savory shrimp, creamy mayonnaise, and melty cheese nestled within a crusty ciabatta loaf that's perfect for casual gatherings, family dinners, or quick weeknight meals.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the filling
- 1 tablespoon butter For a rich, aromatic base.
- 1/2 cup mayonnaise Adds a creamy texture.
- 1 teaspoon Old Bay seasoning Infuses each bite with seafood flair.
- 2 cloves garlic, minced Provides an irresistible aroma.
- 1/2 pound cooked shrimp, peeled Sweet, juicy shrimp that are the star of the dish.
- 1 cup shredded Cheddar Jack cheese Melts beautifully.
- 1/4 cup chopped fresh chives Adds a pop of color and mild onion flavor.
- 1/4 cup chopped fresh dill Brightens the dish with fresh, herbal notes.
- to taste Salt and pepper Essential for seasoning.
For the ciabatta
- 1 large ciabatta loaf, sliced lengthwise The perfect vessel for your filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the tablespoon of butter until bubbly.
- Add cooked shrimp along with Old Bay seasoning and cook for 1–2 minutes, tossing gently.
- Remove the skillet from heat and transfer shrimp into a mixing bowl.
- Add mayonnaise, minced garlic, chopped dill, chives, shredded cheese, and salt and pepper. Combine everything thoroughly.
- Slice the ciabatta loaf lengthwise and spread the shrimp and cheese mixture over both halves.
Baking
- Place the ciabatta halves on a baking sheet and bake for 10–13 minutes, or until the cheese is melted and slightly browned.
- Remove from oven and allow to cool slightly before slicing.
Serving
- Slice into sticks and serve warm.
Notes
Leftovers can be stored in an airtight container for up to two days in the refrigerator. Freeze unbaked ciabatta halves for up to a month. Reheat by baking at 350°F for 15–20 minutes.