Ginger Garlic Bok Choy Stir-Fry
A vibrant and healthy dish featuring fresh bok choy, ginger, and garlic, creating a flavorful stir-fry that's quick and easy to prepare.
Servings: 4 servings
Calories: 120kcal
Ingredients
Vegetables and aromatics
- 1 lb baby bok choy, chopped into bite-sized pieces
- 3 cloves garlic, minced To release aromatic goodness
- 1 tbsp fresh ginger, finely grated For zesty warmth
- 3 scallions chopped For mild onion flavor
Sauce ingredients
- 2 tbsp soy sauce Star for umami richness
- 1 tbsp rice vinegar or lime juice To brighten the dish
- 1 tsp chili flakes or chili oil Adjust to taste for spice
- 1 tsp honey or maple syrup For a touch of sweetness
- 1/2 tsp cornstarch Mixed with 1 tbsp water for sauce thickening
Oils and garnish
- 2 tbsp vegetable oil or sesame oil For cooking
- toasted sesame seeds For garnish
- extra chopped scallions For garnish
Instructions
Preparation
- Wash the baby bok choy thoroughly under running water, then pat dry. Separate the leafy greens from the thicker white stems. Chop everything into bite-sized pieces.
Cooking
- Heat the vegetable or sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic, grated ginger, and half of the chopped scallions, and sauté for about 1 minute until fragrant.
- Add the thicker white stems of the bok choy and cook for about 2-3 minutes until they start to soften. Then, add the leafy greens and continue stir-frying for another 2 minutes until they wilt.
- In a small bowl, mix together the soy sauce, rice vinegar or lime juice, chili flakes, honey, and cornstarch slurry. Pour this sauce over the stir-fried bok choy and stir well to coat.
- Let the sauce simmer for 1-2 minutes, allowing it to thicken. Sprinkle the stir-fry with toasted sesame seeds and the remaining chopped scallions before serving.
Notes
For additional flavor, consider adding a splash of sesame oil before serving. This recipe is customizable; feel free to add protein or other vegetables like bell peppers and mushrooms.