Gochujang & Maple Glazed Sweet Potato Steaks
A flavorful dish where sweet potatoes are transformed into vibrant steaks with a sweet and spicy gochujang maple glaze, perfect for any occasion.
Servings: 4 servings
Calories: 180kcal
Ingredients
Main Ingredients
- 2 large sweet potatoes, peeled Bursting with color and naturally sweet.
- 2 tbsp olive oil Enhances the sweet potatoes’ natural sweetness.
- to taste salt & pepper Essential for balancing flavors.
For the Glaze
- 2 tbsp gochujang (Korean chili paste) Adds depth and a distinctive kick.
- 2 tbsp maple syrup Brings warm sweetness to balance the glaze.
- 1 tbsp soy sauce Enhances the overall flavor profile.
- 1 tsp rice vinegar Balances the sweetness with a dash of acidity.
- 1 tsp sesame oil Adds complexity and richness.
- 1 clove garlic, grated (optional) Provides an earthy depth.
Garnishes
- Toasted sesame seeds Adds crunch and nutty flavor.
- Sliced scallions Bright and fresh for garnish.
- Chopped cilantro or crushed peanuts (optional) Provides herbaceous brightness or nuttiness.
Instructions
Preparation
- Slice the sweet potatoes lengthwise into thick steaks, about 2–3 cm thick.
- Brush with olive oil and sprinkle with salt and pepper.
Roasting
- Place the seasoned sweet potato steaks on a lined baking sheet and roast in an oven preheated to 200°C (400°F) for 25–30 minutes.
- Halfway through, flip the steaks to ensure even cooking.
Making the Glaze
- In a bowl, whisk together gochujang, maple syrup, soy sauce, rice vinegar, sesame oil, and grated garlic (if using).
Glazing
- Once the sweet potatoes are roasted and tender, remove from the oven and brush each side generously with the glaze.
Final Roast
- Return the glazed steaks to the oven for another 10–15 minutes, watching for the glaze to bubble and caramelize.
Serve
- Serve hot, topped with toasted sesame seeds, scallions, and your choice of fresh herbs or crushed peanuts.
Notes
Tips for success include ensuring uniform thickness for even cooking, flipping the steaks mid-roast, and whisking the glaze until smooth.