Golden Beet & Burrata Stacks
A vibrant dish combining roasted golden and red beets, creamy burrata, and crunchy pistachios, topped with citrus zest for an elegant and flavorful experience.
Servings: 4 servings
Calories: 350kcal
Ingredients
Beet Layers
- 3 pieces golden beets, roasted & sliced into rounds Adds visual appeal and sweet, nutty flavor.
- 2 pieces red beets, roasted & sliced into rounds Provides color contrast and earthiness.
Cheese & Toppings
- 1 ball fresh burrata cheese, torn into pieces Offers a creamy, indulgent texture.
- 1/4 cup pistachios, toasted & chopped Adds a satisfying crunch.
- 1 tbsp extra virgin olive oil Enhances flavor and adds richness.
- 1 tbsp honey Balances the earthiness of the beets.
- 1/2 tsp flaky sea salt Enhances and harmonizes flavors.
- 1/2 tsp black pepper Adds a subtle kick.
- 1 piece orange zest Brightens the dish with citrus fragrance.
- to taste fresh thyme for garnish Adds freshness and a sophisticated finish.
Instructions
Roasting the Beets
- Wrap golden and red beets in aluminum foil and roast in a preheated oven at 400°F (200°C) for 45–50 minutes until tender.
- Allow the beets to cool, peel them, and slice into 1/2-inch thick rounds.
Building Your Stacks
- Place a slice of golden beet on your serving dish as the base.
- Add a spoonful of creamy burrata cheese on top of the beet.
- Layer a slice of red beet followed by alternating between golden and red beets, finishing with burrata on top.
Finishing Touches
- Sprinkle the top with toasted and chopped pistachios.
- Drizzle with extra virgin olive oil and honey, then add orange zest, flaky sea salt, and black pepper.
Garnishing and Serving
- Garnish with fresh thyme and serve immediately.
Notes
Choose firm beets and ensure the burrata is fresh for the best texture. Preparing toppings in advance can ease assembly.