Golden Cheddar Bay Biscuits with Garlic Herb Butter
These delightful biscuits are fluffy and bursting with rich cheddar flavor, topped with garlic herb butter for a delicious twist.
Servings: 12 biscuits
Calories: 150kcal
Ingredients
For the biscuits
- 2 cups all-purpose flour Providing a tender and fluffy texture.
- 1 tbsp baking powder The magic leavener for a perfect rise.
- 1 tbsp granulated sugar A touch of sweetness.
- 1/2 tsp garlic powder Adds aromatic flavor.
- 1/2 tsp salt Enhances flavors.
- 1 cup shredded sharp cheddar cheese Bursting with rich flavor.
- 3/4 cup cold whole milk Ensures tenderness.
- 1/3 cup unsalted butter, melted Adds richness.
For the topping
- 3 tbsp unsalted butter, melted Decadent glaze for biscuits.
- 1/2 tsp garlic powder Extra hint of garlic.
- 1 tbsp chopped fresh parsley For freshness, or use 1 tsp dried.
- pinch salt Finishing touch.
Instructions
Preparation
- Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
- Stir in shredded cheddar cheese.
- Pour in cold milk and melted butter, stirring gently until just combined.
- Drop dough in mounds onto the baking sheet with a spoon or cookie scoop.
Baking
- Bake for 12–15 minutes, until golden.
Topping
- Mix melted butter with garlic powder, parsley, and a pinch of salt.
- Brush generously over hot biscuits and serve warm.
Notes
Do not overmix the dough and chill it in the fridge for 10 minutes if possible for better flavor.