Gooey Chocolate Chip Pie
A rich and decadent dessert featuring a gooey chocolate center and a flaky pie crust, perfect for any occasion.
Servings: 8 servings
Calories: 300kcal
Ingredients
For the Pie
- 1 unbaked pie crust 1 unbaked pie crust The foundation of this dessert, buttery and flaky.
- 2 large 2 eggs Adds richness and binds all the ingredients together.
- 1/2 cup 1/2 cup all-purpose flour Thickens the filling for perfect gooeyness.
- 1/2 cup 1/2 cup granulated sugar Enhances the chocolate flavor and adds sweetness.
- 1/2 cup 1/2 cup packed brown sugar Infuses a caramel-like flavor.
- 3/4 cup 3/4 cup unsalted butter, melted Provides creaminess and indulgence.
- 1 cup 1 cup semi-sweet chocolate chips Creates the gooey center.
- 1 cup 1 cup chopped pecans or walnuts (optional) For added crunch and nuttiness.
- to serve scoops Vanilla ice cream (for serving) Perfect contrast with the warm pie.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Place the unbaked pie crust gently into a 9-inch pie dish.
- In a mixing bowl, beat the eggs until foamy.
- Add flour, granulated sugar, and brown sugar to the eggs, mix until well combined.
- Stir in the melted butter until fully incorporated.
- Fold in the chocolate chips and chopped nuts, if using.
Baking
- Pour the mixture into the pie crust.
- Bake for 55-60 minutes or until the top is golden brown and the center is set but slightly gooey.
- Allow the pie to cool slightly before serving.
Notes
Make sure all ingredients are at room temperature for the best results. Overbaking will lead to a dry pie, so keep an eye on it. Serve warm with ice cream for an indulgent treat.