Gooey Sourdough Chocolate Cobbler Delight
A sinfully delicious dessert combining the rustic charm of sourdough with rich chocolate flavors, resembling a pudding-like cake topped with gooey chocolate sauce.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main ingredients
- 110 g Butter Adds richness and a tender crumb.
- 200 g Sugar Sweetens the batter perfectly.
- 30 g Unsweetened Cocoa Powder Infuses the dish with a deep chocolate flavor.
- 225 g All-Purpose Flour Provides the structure for this luscious cobbler.
- 10 g Baking Powder Ensures the dessert rises beautifully.
- 200 g Milk Contributes moisture and a creamy texture.
- 10 g Vanilla Extract Adds warmth and a fragrant note.
- 150 g Sourdough Starter or Discard Introduces tanginess and a unique depth of flavor.
- 100 g Semi-Sweet Chocolate Chips For those pockets of gooey chocolate bliss.
Topping ingredients
- 330 g Sugar Creates a delightful crust over the dessert.
- 40 g Cocoa Powder Enhances the rich chocolate experience on top.
- 480 g Boiling Water Essential for that gooey, molten center.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt the butter in a 9×9-inch baking dish.
- In a bowl, mix together the sugar, unsweetened cocoa powder, flour, baking powder, milk, vanilla extract, and sourdough starter until it becomes a smooth batter.
- Gently stir in the chocolate chips until they’re evenly distributed.
- Spread the batter evenly over the melted butter in the baking dish.
- In a separate bowl, combine the topping ingredients: sugar and cocoa powder.
- Sprinkle the topping over the batter.
- Carefully pour boiling water over the entire dish. Do not stir.
Baking
- Bake for 35–40 minutes until the top appears set but the center remains gooey.
- Let the cobbler cool slightly before serving.
Notes
For the perfect dessert, use high-quality chocolate chips and ensure your sourdough starter is active. You can add nuts for crunch or experiment with toppings like sea salt.