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Gourmet smashed potatoes drizzled with creamy herb sauce on a elegant plate
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Gourmet Smashed Potatoes with Creamy Herb Sauce

Gourmet Smashed Potatoes with Creamy Herb Sauce is a delightful twist on a classic comfort food that elevates your dining experience with crispy smashed potatoes and a zesty herb sauce.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: Comfort Food
Keyword: comfort food, easy recipe, gourmet potatoes, Herb Sauce, Smashed Potatoes
Servings: 4 servings
Calories: 300kcal

Ingredients

For the Potatoes

  • 2 lb baby yellow potatoes These tender potatoes offer a buttery flavor and creamy texture.
  • 3 tbsp olive oil Rich and aromatic, this oil gives a beautiful golden color and enhances the flavor.
  • Salt to taste Salt Essential for seasoning and enhancing all the flavors.
  • Pepper to taste Pepper Essential for seasoning.

For the Creamy Herb Sauce

  • 3/4 cup Greek yogurt Creamy and tangy, it adds richness to the sauce while maintaining a lightness.
  • 1/2 cup Kewpie or regular mayo Creamy and smooth, this ingredient helps in creating the luscious sauce.
  • 2 tsp Dijon mustard Adds a subtle tang and depth of flavor.
  • 1/2 unit juice of lemon Brightens the dish with fresh acidity.
  • 1/4 cup fresh parsley, chopped Provides a burst of color and freshness.
  • 1 clove garlic, minced Infuses the sauce with aromatic flavor.
  • 1 unit dill pickle, finely chopped Adds a crunchy texture and tangy taste.
  • 1 unit shallot, finely chopped Offers a mild onion flavor that elevates the sauce.
  • Scallions for garnish (optional) Scallions Adds a pop of color and freshness.

Instructions

Preparation

  • Heat oven to 425°F and line a baking tray. Preheat your oven while you prep your potatoes.
  • Boil potatoes in salted water for 8 minutes, then drain and let cool.
  • Dry potatoes and place on tray. Smash each with a glass.

Cooking

  • Brush with olive oil, season with salt and pepper.
  • Roast for 45–60 minutes, flipping halfway through.

Sauce Preparation

  • Mix yogurt, mayo, Dijon, lemon juice, garlic, parsley, pickle, and shallot. Season to taste and chill.

Serving

  • Let potatoes cool for 5 minutes. Toss gently with the sauce.
  • Top with scallions and crispy bits. Serve warm.

Notes

These potatoes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain that crispy texture. Consider adding cheese to the sauce or mixing in other ingredients like roasted garlic for extra flavor boost.