Grandma’s Secret Pistachio Almond Coffee Cake
A delightful pastry infused with rich almond flavors and a unique crunch of pistachios, perfect for coffee breaks or family gatherings.
Servings: 12 servings
Calories: 400kcal
Ingredients
Cake Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup finely ground pistachios
- 0.5 cup almond flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
Filling and Topping Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (extra)
- 0.5 cup chopped pistachios
- 0.25 cup chopped almonds
- 2 tablespoons brown sugar
- 1 tablespoon butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease and line two 8-inch cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition, followed by almond and vanilla extracts.
Mixing the Batter
- In a separate bowl, whisk together the all-purpose flour, finely ground pistachios, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Divide the batter evenly between the prepared cake pans.
Baking the Cake
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans on a wire rack.
Preparing the Filling and Topping
- Whip the heavy cream with powdered sugar and the additional vanilla extract until soft peaks form.
- For the topping, combine chopped pistachios, chopped almonds, brown sugar, and melted butter.
Assembling the Cake
- Place one cake layer on a plate and spread a generous amount of whipped cream filling on top.
- Carefully place the second layer on top and sprinkle the topping mixture on the cake.
- Chill the cake in the refrigerator for 30 minutes before serving.
Notes
For a personal touch, add a layer of fruit preserves between cake layers. Store leftovers in an airtight container for up to 5 days; can freeze for longer storage.