Green Olive & Feta Cheese Dip
Indulge in the tantalizing flavors of this creamy and zesty Green Olive & Feta Cheese Dip, perfect for gatherings and casual snacking.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup green olives (pitted and chopped) Provides a briny, slightly fruity contrast.
- 1/2 cup feta cheese (crumbled) Adds tanginess and richness.
- 1/2 cup cream cheese (softened) Provides enticing smoothness to the dip.
- 2 tbsp extra virgin olive oil Enriches the dip with Mediterranean flair.
- 1 tbsp lemon juice Brightens the dish with freshness.
- 1 clove garlic (minced) Introduces a savory aroma.
- 1/2 tsp dried oregano Adds an earthy, aromatic touch.
- 1/2 tsp red pepper flakes (optional) Adds a hint of heat.
- 1/4 tsp black pepper Contributes warmth to the flavor.
- 1 tbsp chopped parsley (for garnish) Adds a pop of color.
Instructions
Preparation
- In a food processor, combine feta cheese and cream cheese.
- Drizzle in the olive oil and lemon juice, then add minced garlic.
- Blend until the mixture is smooth and creamy.
- Add chopped green olives, dried oregano, red pepper flakes, and black pepper.
- Pulse a few times to incorporate, keeping some chunkiness for texture.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl, drizzle with extra olive oil, and sprinkle fresh parsley on top.
Notes
For best flavor, chill the dip for at least 30 minutes before serving. Serve with warm pita, crackers, or fresh vegetables.