Grilled Chicken Bites with Creamy Garlic Sauce
A delightful dish featuring juicy chicken cubes marinated and grilled, served with a rich and creamy garlic sauce.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Chicken
- 1 lb boneless chicken breasts, cut into cubes Succulent chicken that will soak up all that wonderful flavor.
- 1 tbsp olive oil Adds a rich texture and moisture to the chicken.
- 1/4 tsp cayenne pepper (optional) A dash of heat for those who like a little kick.
- 1/4 tsp black pepper Enhances the flavor profile of the chicken.
- 1/2 tsp garlic powder Infuses the chicken with robust garlic flavor.
- 1/4 tsp salt Balances and enhances the overall taste.
- 1 tsp paprika Adds a touch of smokiness for a more complex flavor.
For the Creamy Garlic Sauce
- 1/4 cup sour cream Gives the sauce a tangy richness.
- 1/2 cup mayonnaise Creamy base for the garlic sauce.
- 1 tsp lemon juice Brightens up the sauce with fresh acidity.
- 1/4 tsp salt For seasoning the sauce.
- 1 tbsp chopped parsley Adds a fresh, herby note.
- 2 cloves garlic, minced The star ingredient for that rich garlic flavor in the sauce.
Instructions
Preparation
- In a bowl, mix together the olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Toss the cubed chicken into the bowl and mix until well-coated. Allow to marinate for 15-20 minutes.
Grilling
- Preheat the grill to medium-high setting.
- Grill the marinated chicken for approximately 6-8 minutes, turning occasionally until cooked through and slightly charred.
Sauce Preparation
- In another bowl, whisk together the mayonnaise, sour cream, minced garlic, chopped parsley, lemon juice, and a pinch of salt to create the creamy garlic sauce.
- Serve the grilled chicken hot, paired with the sauce drizzled on top or served on the side for dipping.
Notes
Marinate the chicken longer for deeper flavors, and avoid overcrowding the grill for even cooking. Adjust cooking times when using different chicken cuts.