Grilled Pineapple Skewers with Chili-Lime Glaze & Coconut Yogurt
These vibrant grilled pineapple skewers are drizzled with a spicy chili-lime glaze and served with creamy coconut yogurt, making for a refreshing and delightful dish perfect for any gathering.
Servings: 4 servings
Calories: 180kcal
Ingredients
Main Ingredients
- 1 whole ripe pineapple, peeled, cored & cut into chunks Sweet, aromatic, and incredibly juicy, the pineapple serves as the star of this dish.
- 8 skewers Bamboo or metal skewers (soaked if wood) Essential for grilling.
- 1 tbsp neutral oil, for brushing To enhance the grilling process.
- 1 tbsp honey or maple syrup Adds natural sweetness.
- 1 tbsp lime juice + zest Bright acidity and aromatic punch.
- 1 tsp chili flakes or chili paste For a bit of heat.
- 1 tsp soy sauce Adds umami flavor.
- 1/2 tsp grated garlic Infuses richness.
- 1 pinch salt Enhances flavors.
- 1 cup plain unsweetened coconut yogurt Creamy and refreshing base.
- 1/2 tsp lime zest Adds extra zesty flavor.
- 1 pinch salt Elevates the yogurt.
Optional Garnishes
- 1 drizzle olive oil or extra lime juice For added richness or tang.
- 1/4 cup chopped mint or cilantro Fresh herbs for garnish.
- 1/4 cup toasted coconut flakes For added crunch.
- 2 pieces lime wedges Extra tangy option for serving.
Instructions
Preparation
- Preheat your grill or grill pan over medium-high heat.
- Thread the pineapple chunks onto the skewers and brush lightly with oil.
- In a mixing bowl, combine honey, lime juice, chili flakes, soy sauce, grated garlic, and a pinch of salt to prepare the chili-lime glaze.
Grilling
- Grill the skewers for about 2–3 minutes per side, basting with glaze during the last minute.
Coconut Yogurt Preparation
- Mix the coconut yogurt with lime zest and a pinch of salt in a small bowl.
Serving
- Spread the yogurt on a serving platter, top with grilled skewers, and drizzle with remaining glaze.
- Garnish with herbs, coconut flakes, or a sprinkle of lime juice. Serve immediately.
Notes
Marinate the pineapple in the chili-lime mixture for a few hours for deeper flavor infusion. Soak wooden skewers to prevent burning.