Ground Beef Zucchini Sweet Potato Skillet
A delightful one-pan dish that combines the hearty flavors of ground beef with zucchini and sweet potatoes, perfect for a comforting meal any time of the week.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 pound ground beef Rich and satisfying base for the dish.
- 2 medium zucchinis, diced Adds freshness and a touch of crunch.
- 1 large sweet potato, peeled and diced Naturally sweet, it pairs beautifully with savory elements.
- 1 medium onion, chopped Adds depth and sweetness.
- 2 cloves garlic, minced Provides aromatic flavors.
- 1 teaspoon smoked paprika Infuses a smoky warmth.
- 1 teaspoon dried oregano Earthy and aromatic herb.
- to taste salt and black pepper For seasoning.
- 2 tablespoons olive oil For sautéing ingredients.
- to taste fresh parsley, chopped For garnish.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until they soften.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the diced sweet potatoes, smoked paprika, oregano, salt, and pepper. Cover and cook for about 10 minutes, stirring occasionally.
- Once the sweet potatoes are soft, stir in the diced zucchini. Cook for another 5 minutes until tender.
- Remove from heat and garnish with fresh parsley. Serve warm.
Notes
For added flavor, feel free to swap in other veggies you have on hand. This dish can also be made with ground turkey or chicken for a lighter option.