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Guava Coffee Cake

A delightful and moist coffee cake infused with the tropical flavor of guava, topped with a crunchy streusel and finished with a sweet glaze.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Brunch, Dessert
Cuisine: American, Tropical
Keyword: Baking Recipe, coffee cake, Easy Cake Recipe, Guava Coffee Cake, Tropical Dessert
Servings: 12 pieces
Calories: 275kcal

Ingredients

For the cake

  • 2 cups all-purpose flour Provides a sturdy base for your cake.
  • 1 cup granulated sugar Adds sweetness to balance the flavors.
  • 1/2 cup unsalted butter, softened Ensures a rich and tender texture.
  • 1 cup guava paste, chopped The star of the show, infusing the cake with vibrant tropical flavor.
  • 1 cup sour cream Keeps the cake moist and adds a slight tang.
  • 2 large eggs Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 teaspoon baking powder Essential for leavening the cake.
  • 1/2 teaspoon baking soda Works in tandem with the baking powder.
  • 1/2 teaspoon salt Balances the sweetness.

For the streusel topping

  • 1/2 cup all-purpose flour Adds texture and crunch.
  • 1/2 cup granulated sugar Sweetens the streusel.
  • 1/4 cup unsalted butter, cold and cubed Creates a crumbly texture.
  • 1/2 teaspoon ground cinnamon Adds warmth and spice.
  • 1/4 cup chopped walnuts (optional) Provides additional crunch and flavor.

For the glaze

  • 1/2 cup powdered sugar Sweetens the glaze.
  • 1-2 tablespoons milk Adjusts the consistency of the glaze.
  • 1/2 teaspoon vanilla extract Complements the cake.

Instructions

Preparation

  • Preheat oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
  • In a large bowl, cream together the sugar and butter until light and fluffy.
  • Add in the eggs one at a time, beating well after each addition, then stir in vanilla.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually combine with the wet mixture, alternating with sour cream.
  • Gently fold in the chopped guava paste.
  • Spread the batter evenly in the prepared pan.

Streusel Topping

  • In a small bowl, mix together the streusel ingredients until crumbly. Sprinkle over the cake batter.

Baking

  • Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Glazing and Serving

  • Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.
  • Cut into squares and serve with coffee or tea.

Notes

Ensure all ingredients are at room temperature for best results. Add zest from a lime or orange for extra flavor.