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Hearty beef stew served in crusty bread bowls, perfect for cold weather meals.
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Hearty Beef Stew in Bread Bowls

A comforting dish that combines tender beef, vibrant vegetables, and savory broth, all inside crispy bread bowls.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: Beef Stew, Bread Bowls, comfort food, easy recipe, Hearty Meal
Servings: 4 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 1.5 lbs beef stew meat, cut into cubes Melt-in-your-mouth tender when slow-cooked.
  • 4 cups beef broth Rich and savory, forming the heart of the stew.
  • 3 carrots sliced Colorful and sweet.
  • 2 celery stalks chopped Bringing a delightful crunch.
  • 1 onion chopped Serving as a flavor base.
  • 3 potatoes diced Perfect for a comforting stew.
  • 1 can diced tomatoes (14 oz) Adds a tangy twist.

Seasonings

  • 1 tsp dried rosemary Enhances the hearty flavor.
  • 1 tsp dried thyme Adds warmth and depth.
  • 1 tsp Worcestershire sauce Enhances the umami flavor.
  • 2 tbsp all-purpose flour For coating the beef and thickening the stew.
  • 2 tbsp vegetable oil For searing the meat.
  • 2 cloves garlic, minced Intensifies the overall taste.

For Serving

  • 4 round bread loaves The perfect vessel for the stew.
  • Butter optional for brushing the bread For an extra touch of richness.

Additions

  • 1 cup frozen peas Adds a pop of color.

Instructions

Preparation

  • In a mixing bowl, combine your cubed beef with flour, salt, and pepper. Ensure each piece is well-coated.
  • Heat vegetable oil in a large pot over medium-high heat. Add the beef in a single layer and sear until browned on all sides. Remove the beef and set it aside.

Cooking

  • In the same pot, add the chopped onion and minced garlic. Sauté until soft and fragrant, about 3 minutes.
  • Add the seared beef back along with the carrots, potatoes, celery, diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Stir well.
  • Cover the pot and reduce heat to low. Allow the stew to simmer for 1.5 to 2 hours, stirring occasionally.
  • Stir in the frozen peas during the last 10 minutes of cooking. Adjust seasoning with salt and pepper as needed.

Assembly

  • Slice the tops off the bread loaves and hollow them out gently. Optionally brush the inside with softened butter and toast in a preheated oven at 350°F (175°C) for about 5 minutes.
  • Ladle the hot stew into the prepared bread bowls and garnish with freshly chopped parsley. Enjoy while warm!

Notes

For richer flavor, consider marinating the beef prior to cooking. Swap veggies based on what's available. If you prefer thicker stew, mix a tablespoon of cold water with flour and stir it in during the last few minutes of cooking.