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Heavenly Strawberry Banana Bliss Cheesecake with strawberries and bananas
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Heavenly Strawberry Banana Bliss Cheesecake

A delightful cheesecake combining creamy texture with vibrant strawberries and banana, perfect for any occasion.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Banana, cheesecake, dessert, easy recipe, strawberry
Servings: 12 servings
Calories: 350kcal

Ingredients

For the crust

  • 1.5 cups graham cracker crumbs These crumbs will form a crunchy, aromatic base.
  • 0.25 cups granulated sugar Adds sweetness to the crust.
  • 1/3 cups unsalted butter, melted Gives the crust its delightful flavor.

For the cheesecake filling

  • 3 packages cream cheese, softened Crucial for achieving creamy texture.
  • 1 cup granulated sugar Helps sweeten the filling.
  • 1 cup sour cream Adds richness and tang.
  • 3 large eggs Essential for binding the ingredients.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 cup chopped strawberries Infuses filling with fruitiness.
  • 1 ripe banana, mashed mashed banana Offers natural sweetness.

For the topping

  • 1 cup sliced strawberries For a beautiful topping.
  • 1 ripe banana, sliced sliced banana Additional banana slices.
  • 2 tablespoons granulated sugar Enhances the sweetness of fruits.
  • 1 tablespoon lemon juice Adds a zesty touch.

Instructions

Preparation

  • Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  • In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press firmly into the bottom of the pan.
  • In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth. Gradually add sour cream, mixing well. Incorporate eggs one at a time. Stir in vanilla extract, chopped strawberries, and mashed banana.
  • Pour the cheesecake batter over the crust, spreading evenly.
  • Bake for 50-60 minutes or until the center has a slight jiggle. Turn off the oven and leave the cheesecake inside for an hour.
  • Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  • For the topping, combine sliced strawberries, sliced banana, 2 tablespoons of sugar, and lemon juice. Mix gently and let macerate.
  • Spoon the strawberry-banana mixture over the chilled cheesecake before serving.

Notes

Ensure cream cheese is at room temperature for a smoother filling. The cooling step helps prevent cracks in the cheesecake. Experiment with different fruits if desired.