Herb and Feta Olive Oil Dip
A vibrant dip featuring fresh herbs, tangy feta cheese, and rich extra virgin olive oil, perfect for gatherings or casual get-togethers.
Servings: 4 servings
Calories: 100kcal
Ingredients
Base Ingredients
- 1/2 cup extra virgin olive oil A high-quality olive oil enhances the flavors.
- 1/3 cup crumbled feta cheese Provides creaminess and tanginess.
- 1/4 cup mixed olives, pitted and halved Brings a briny bite.
Herbs and Spices
- 3 tbsp fresh parsley, finely chopped Adds freshness and color.
- 1 tbsp fresh oregano or thyme, chopped Elevates the flavor profile.
- 1 clove garlic, minced Imparts robust flavor.
- 1 tsp red pepper flakes (optional) For added heat.
- 1/4 tsp black pepper Adds gentle spice.
- 1/2 tsp lemon zest Offers a citrus brightness.
Instructions
Preparation
- Pour the extra virgin olive oil into a shallow bowl to serve as the base.
- Stir in the freshly chopped parsley, oregano or thyme, minced garlic, black pepper, and red pepper flakes, if using.
- Gently mix in the crumbled feta cheese and halved olives, being careful not to break the feta too much.
- Sprinkle in the lemon zest.
- Let the dip rest at room temperature for 10 to 15 minutes to allow the flavors to meld.
- Serve with warm, crusty bread or pita, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For variations, try different types of feta, use more fresh vegetables, or blend for a smoother texture.