Herb-Infused Mediterranean Chicken Gyro
A delightful dish featuring succulent chicken thighs marinated in aromatic herbs and zesty lemon, perfect for family gatherings and weeknight dinners.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the Marinade
- 6 pieces boneless skinless chicken thighs (about 0.7 kg) Tender cuts that soak up the marinade beautifully.
- 1/8 cup olive oil Adds a rich, velvety texture.
- 2 tablespoons honey Dijon mustard Infuses a sweet tang.
- 6 cloves garlic, minced Or 3 large cloves.
- Zest of 2 lemons lemon zest Brightens the dish.
- 1/2 tablespoon salt Adjust if using fine/table salt.
- to taste none dry oregano The essence of Mediterranean cooking.
For Cooking
- 1 cup water or chicken stock Enhances the succulent nature of chicken.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine chicken thighs, olive oil, honey Dijon mustard, minced garlic, lemon zest, salt, and oregano. Mix well and marinate for at least 1 hour or overnight.
Cooking
- Cut an onion in half and place the flat side down on a baking sheet lined with parchment paper. Insert two wooden skewers into each half to create a skewer support.
- Layer the marinated chicken thighs onto the skewers, ensuring even stacking. Pour water or chicken stock into the base for a moist environment.
- Cover with foil if needed and bake for 75 to 90 minutes until cooked through (internal temperature should reach 165°F/74°C).
- Let the chicken rest briefly before slicing thinly.
Notes
Marinate longer for deeper flavor; serve with tzatziki sauce. Opt for high-quality olive oil and fresh herbs for impact.