Hidden Heart Roasted Artichoke with Molten Burrata Core
Indulge with the exquisite flavors of roasted artichoke combined with creamy burrata, creating a mouthwatering dish that promises a unique culinary experience.
Servings: 4 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 1 large globe artichoke Look for a fresh and vibrant artichoke.
- 1 each lemon, halved Adds brightness and zesty flavor.
- 2 tbsp olive oil For brushing and drizzling.
- to taste salt & black pepper Essential for enhancing flavor.
- 2 cloves garlic, smashed Aromatic when roasted.
- 1 sprig fresh thyme or rosemary For fragrant earthy tones.
- 1 small ball burrata This will be the molten core.
For Serving
- as needed extra virgin olive oil For drizzling on top.
- to taste cracked black pepper A finishing touch.
- as needed crusty bread or focaccia Perfect for dipping.
Optional Enhancements
- a pinch chili flakes For added heat.
- to taste lemon zest For extra freshness.
Instructions
Preparation
- Trim the tops of the artichoke, removing about an inch, and snip the tips of the outer leaves. Rub cut areas with lemon juice.
- Cut off the stem to make the base level for stability.
Cooking
- Bring a pot of water to a gentle boil and add the halved lemon, smashed garlic, and fresh herbs. Steam the artichoke for approximately 25–35 minutes.
- Once done, let it cool slightly.
- Gently pull apart the leaves and scoop out the fuzzy choke to reveal the heart.
Final Steps
- Preheat the oven to 200°C (390°F). Place burrata into the cavity of the artichoke and season with cracked black pepper and olive oil.
- Roast the artichoke for 10 minutes, keeping an eye on the burrata as it melts.
- Serve hot, allowing guests to dip the leaves into the molten burrata and enjoy with crusty bread.
Notes
Do not rush the steaming process to avoid mushy artichokes. Use fresh burrata to prevent a runny center. Generously season both artichoke and burrata for best flavor.