Homemade Chocolate Pudding
A creamy, rich homemade chocolate pudding that evokes nostalgia and offers a quick dessert solution.
Servings: 4 servings
Calories: 230kcal
Ingredients
Pudding Base
- 2 cups milk Creamy and rich, this forms the base of your pudding.
- 1/2 cup granulated sugar Sweetness that perfectly balances the bitterness of cocoa.
- 1/3 cup unsweetened cocoa powder Adds that luscious chocolate flavor we all crave.
- 3 tablespoons cornstarch The magic thickening agent that gives your pudding its delightful texture.
- 1/4 teaspoon salt A pinch to enhance the sweetness and flavor.
- 1 teaspoon vanilla extract Aromatic and fragrant, the secret ingredient that elevates the pudding.
- 2 tablespoons butter Adds a luxurious creaminess that melts beautifully into the mixture.
Instructions
Preparation
- In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until they are well combined.
- Gradually add the milk while whisking continuously to combine the mixture smoothly.
- Place the saucepan over medium heat and cook the mixture, stirring constantly until the pudding thickens and comes to a gentle boil.
- Once thickened, remove the saucepan from the heat. Stir in the butter and vanilla extract until the pudding is smooth and glossy.
- Pour the pudding into individual serving dishes or a large bowl.
- Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours before serving.
Notes
Choose high-quality cocoa powder and vanilla extract for the best flavor. For variations, consider adding chocolate chips or serve warm immediately after cooking.