Homemade Coffee Ice Cream
A creamy dessert that combines rich coffee flavors with the delightful chill of ice cream, perfect for coffee lovers.
Servings: 6 servings
Ingredients
Ice Cream Base
- 2 cups heavy cream Adds rich, luxurious creaminess.
- 1 cup sweetened condensed milk Provides sweetness and smooth texture.
- 2 tablespoons instant coffee For deep coffee flavor. Alternatively, use 1/4 cup strong brewed coffee, cooled.
- 1 teaspoon vanilla extract Enhances flavor profile.
- 1/2 teaspoon cinnamon Optional, adds warmth to flavor.
- 1/2 cup chocolate chips Optional, for a mocha twist.
Instructions
Preparation
- In a large mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, instant coffee (or cooled brewed coffee), vanilla extract, and cinnamon until smooth.
- Gently fold the coffee mixture into the whipped cream using a spatula, ensuring it's fully incorporated.
- If using, stir in the chocolate chips for bursts of flavor.
- Transfer the mixture to a freezer-safe container, cover it well, and smooth the top.
- Place the container in the freezer for 4-6 hours or until firm.
Serving
- Serve the homemade coffee ice cream in bowls or cones. For a special treat, pour a shot of espresso over it for an affogato experience.
Notes
Tips: Don’t overbeat the cream; experiment with flavors like hazelnut syrup or nutmeg. For a smoother texture, mix coffee and vanilla well into the sweetened condensed milk before folding.