Homemade Mexican Pizza
Bringing the vibrant flavors of Mexico to your kitchen, this delightful Mexican Pizza combines crispy tortillas, savory ground beef, creamy refried beans, melted cheese, and colorful vegetables.
Servings: 4 servings
Calories: 350kcal
Ingredients
Pizza Base
- 4 large flour tortillas Soft yet sturdy, these tortillas will become the base of your pizza.
- 1 tbsp vegetable oil Helps create a golden crust.
Filling
- 1/2 lb ground beef Juicy and well-seasoned.
- 1 tbsp taco seasoning A blend of spices that infuses the beef with robust flavor.
- 1/2 cup water To create a flavorful beef mixture.
- 1 cup refried beans Add a layer of richness and protein.
- 1 cup shredded Mexican cheese blend Melting beautifully for a gooey topping.
- 1/2 cup enchilada sauce or taco sauce Adds a delicious tang and moisture.
Toppings
- 1/4 cup diced tomatoes For a pop of color and freshness.
- 2 tbsp sliced jalapeños Adds a spicy kick.
- 2 tbsp chopped green onions Offers a refreshing contrast.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Brush both sides of the tortillas with vegetable oil and place them on a sheet pan. Bake for about 5-7 minutes until golden brown.
Cook the Beef
- In a skillet over medium heat, add the ground beef and cook until browned. Add taco seasoning and water, stirring until combined. Let simmer for about 2 minutes.
- Warm refried beans in a small saucepan or microwave until steaming hot.
Assemble the Pizza
- Take two crispy tortillas, spread refried beans on each, then layer seasoned beef on top, and crown with another tortilla.
- Drizzle the enchilada or taco sauce over the top tortilla, and sprinkle cheese generously.
Bake to Perfection
- Bake the assembled pizza in the oven for 7-10 minutes until the cheese is melted and bubbly.
- Top with diced tomatoes, sliced jalapeños, and green onions.
Serve and Enjoy
- Cut the pizza into quarters and serve immediately with optional sides like guacamole or salsa.
Notes
Ensure tortillas are well-oiled to achieve a perfect golden color. Allow pizza to rest a few minutes after baking for easier slicing.