Honey Lavender Ice Cream
A delightful ice cream that combines the soothing aroma of lavender with the natural sweetness of honey, perfect for warm evenings or special celebrations.
Servings: 8 servings
Calories: 225kcal
Ingredients
For the Ice Cream Base
- 1/4 cup dried lavender buds These aromatic blooms will infuse the ice cream with a delightful floral essence.
- 1 1/2 cups whole milk The creamy base for your ice cream that enhances texture and flavor.
- 1/2 cup honey Adds natural sweetness and depth to the flavor profile.
- 5 large egg yolks Essential for creating a rich and creamy custard base.
- 1/2 cup granulated sugar Just the right amount to balance the flavors.
- 1/2 cup heavy cream For a luxuriously creamy consistency.
- 1 teaspoon vanilla extract A classic flavor enhancer that rounds out the profile beautifully.
- 1 1/2 cups heavy cream (extra) For added creaminess in the final mix.
- a few drops purple food coloring Optional for visual appeal.
Instructions
Infusion
- In a medium saucepan, combine the whole milk, extra heavy cream, honey, and dried lavender buds. Heat the mixture over medium heat until it just starts to simmer, then remove it from the heat. Allow the lavender to steep in the milk for about 20 minutes to fully release the floral notes.
Custard Preparation
- After steeping, strain the mixture through a fine mesh sieve to remove the lavender buds. Return the infused milk mixture to the saucepan. In a separate bowl, whisk together the egg yolks and granulated sugar until they turn pale and thick.
- Gradually whisk the warm milk mixture into the egg yolks, ensuring you do this slowly to avoid curdling. Once combined, return the mixture to the saucepan.
- Cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon, which should take about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and optional food coloring. Strain the custard into a clean bowl to ensure a smooth texture, then cover and cool in the refrigerator for at least four hours or preferably overnight.
Churning
- Once the custard is sufficiently chilled, churn it in an ice cream maker according to the manufacturer’s instructions. After churning, transfer the ice cream to a container and freeze for at least 2 hours before serving.
Notes
Use fresh lavender for more vibrant flavor, and consider serving with toppings such as a drizzle of honey or crushed lavender. Do not bring the milk mixture to a full boil to avoid scalding.