Hot Fudge Brownie Bread
Indulge in the rich, chocolatey delight of Hot Fudge Brownie Bread, featuring a gooey hot fudge center that transforms a traditional treat into an extraordinary dessert experience.
Servings: 8 slices
Calories: 250kcal
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides structure that balances the richness.
- 1/2 cup unsweetened cocoa powder Adds a deep, chocolatey flavor that warms the soul.
- 1 teaspoon baking powder Ensures the perfect lift while remaining fudgy.
- 1/4 teaspoon salt Elevates sweetness with a hint of balance.
Wet Ingredients
- 1/2 cup unsalted butter, melted Acts as the base, imparting a velvety richness.
- 1/2 cup granulated sugar For that classic sweetness that brings smiles.
- 1/2 cup brown sugar Adds a moist, caramel-like depth.
- 2 large eggs Binds the ingredients, providing a shiny finish.
- 1 teaspoon vanilla extract A fragrant compliment to the chocolate.
- 1/2 cup whole milk Introduces creaminess that enhances texture.
- 1/2 cup hot fudge sauce A warm indulgence that creates a surprise within.
Chocolate Chips
- 1/2 cup semi-sweet chocolate chips or chunks Bursting with melty goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, allowing a little overhang for easy removal later.
- In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
- In a large mixing bowl, whisk the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth, and gently stir in the whole milk until fully incorporated.
- Gradually fold in the dry ingredients until just combined. Stir in the semi-sweet chocolate chips or chunks.
Baking
- Pour half of the batter into the prepared loaf pan, then drizzle warmed hot fudge sauce over the batter.
- Top with the remaining batter, smoothing it over the sauce.
- Bake in the oven for 40–50 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let your Hot Fudge Brownie Bread cool in the pan for 20 minutes before transferring it to a wire rack.
Notes
Serve warm with vanilla ice cream or drizzle extra hot fudge sauce on top for an indulgent treat. To prevent issues, ensure your butter is melted, not hot, and let eggs come to room temperature.