Hot Honey & Peach Burrata Platter with Crispy Prosciutto
A vibrant platter combining grilled peaches, creamy burrata, crispy prosciutto, and a drizzle of hot honey, perfect for any gathering.
Servings: 4 servings
Calories: 250kcal
Ingredients
Fruits and Cheese
- 2 pieces ripe peaches Juicy and fragrant, best when grilled.
- 1 ball burrata Soft and creamy, perfect centerpiece.
Meats
- 4 slices prosciutto Adds crunch and texture.
Condiments
- 2 tbsp hot honey Balances sweetness with a gentle heat.
- 1 tbsp olive oil Rich and fruity flavor for grilling.
Optional Garnishes
- to taste fresh basil or mint leaves Adds color and aroma.
- to taste cracked black pepper Enhances flavor sophistication.
- to taste toasted sourdough slices or crostini Great for scooping and accompaniment.
Instructions
Grilling the Peaches
- Brush the peach halves with olive oil. Preheat the grill or grill pan until hot.
- Place the peaches cut-side down on the grill and cook for 2-3 minutes until charred and tender.
Crisping the Prosciutto
- In a dry skillet over medium heat, add the prosciutto slices. Sizzle for 1-2 minutes each side until golden and crunchy.
- Transfer to a plate lined with paper towels to absorb grease.
Assembling the Platter
- On a serving dish, arrange the grilled peach halves.
- Tear the crispy prosciutto into pieces and scatter around the peaches.
- Nestle the burrata ball in the center.
Finishing Touch
- Drizzle hot honey over the platter. Add fresh herbs and cracked pepper on top.
Serving
- Serve the platter with toasted sourdough slices or crostini for guests to enjoy.
Notes
Ensure peaches are ripe for maximum sweetness. Watch grilling to prevent overcooking. Store leftovers in an airtight container for up to 2 days.