Hot Honey Whipped Feta with Crispy Brussels Chips
A creamy feta dip paired with crispy Brussels sprout leaves, perfect for gatherings or cozy nights in.
Servings: 6 servings
Calories: 250kcal
Ingredients
For the Whipped Feta
- 200 g feta cheese (crumbled) Rich and creamy, this cheese lays the foundation for the incredible flavor in the dip.
- 100 g Greek yogurt (or labneh) This adds extra creaminess and a tangy touch.
- 2 tbsp olive oil A drizzle of high-quality olive oil enriches the dip’s flavor.
- 1 tbsp lemon juice Fresh, zesty lemon juice brightens the dip.
- 1 tsp lemon zest Adds an aromatic note.
- Salt & pepper to taste Essential seasonings that enhance flavor.
- 2 tbsp honey Sweet and thick, this gooey drizzle makes the dish unique.
- 1/2 tsp chili flakes or hot sauce A touch of heat that brings excitement.
- pinch smoked paprika (optional) For added depth and a hint of smokiness.
For the Brussels Chips
- 250 g Brussels sprouts (outer leaves only) Fresh and nutritious, these leaves turn crispy with roasting.
- 1 tbsp olive oil (for Brussels) Helps achieve that perfect golden crisp.
- Salt to taste To enhance flavors.
- optional garlic powder or chili flakes for extra kick Customize the heat level to your liking.
Instructions
Prep the Leaves
- Trim the stems of the Brussels sprouts and carefully peel away the outer leaves. Toss the leaves in olive oil, salt, and your choice of seasoning.
Roast the Crunch
- Spread the seasoned leaves in a single layer on a parchment-lined baking tray. Roast in a preheated oven at 180°C (355°F) for 10-12 minutes, shaking the tray halfway through.
Whip the Feta
- In a blender or food processor, combine crumbled feta, Greek yogurt, olive oil, lemon juice, lemon zest, and seasoning. Blend until smooth and airy, then chill until ready to serve.
Make the Hot Honey
- Warm the honey in a small saucepan or microwave, then stir in chili flakes and smoked paprika. Allow to infuse for 5-10 minutes.
Assemble the Bite
- Spoon the whipped feta into a shallow bowl, create a swirl on top, and drizzle the hot honey over it. Serve with crispy Brussels leaves on the side.
Notes
Quality matters: use high-quality feta cheese and olive oil for best flavor. Keep a close watch when roasting the Brussels leaves. Adjust chili flakes in hot honey according to heat preference.