Irresistible Caramelized Crunch
This delightful snack combines Crispix cereal and pecans coated in a rich caramel sauce, creating a crunchy treat perfect for gatherings and movie nights.
Servings: 10 servings
Calories: 180kcal
Ingredients
Main Ingredients
- 4 cups Crispix cereal Light and airy, perfect for capturing the caramel coating.
- 1 1/2 cups pecan halves Adds a rich depth and crunch.
- 1/2 cup unsalted butter Enriches the caramel sauce.
- 1/2 cup brown sugar, packed Brings warmth and richness to every bite.
- 1/4 cup light corn syrup Essential for achieving perfect caramel texture.
- 1 tsp vanilla extract Adds a warm complexity to the flavor.
- 1/2 tsp salt Enhances the overall taste experience.
- 1/4 tsp cinnamon (optional) Introduces a subtle spiciness.
Instructions
Preparation
- Preheat your oven to 275°F (135°C) and line a large baking sheet with parchment paper.
Making the Caramel
- In a saucepan over medium heat, melt the butter, brown sugar, and corn syrup together.
- Stir continuously for about three minutes until the mixture is smooth and bubbly.
- Remove from heat and stir in vanilla extract, salt, and cinnamon.
Combining Ingredients
- In a large mixing bowl, combine the Crispix cereal and pecans.
- Gently pour the warm caramel mixture over the cereal and nuts.
- Use a spatula to toss gently, ensuring every piece is coated.
Baking
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until caramel bubbles and darkens slightly.
Cooling and Storing
- Remove from oven and let cool completely.
- Break into clusters and store in an airtight container for up to a week.
Notes
For best results, pre-measure ingredients and avoid rushing the caramel making process. Gently toss to avoid breaking the cereal.